Lady'L Cakes & Creations – Madisonville, KY: Hours & Menu

Opening hours

Central Time

Opening hours have not been published for this bakery yet. Call (270) 584-9033 to check today's hours. Know the hours? Send them to us.

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575 McCoy Ave, Madisonville, KY 42431

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Address575 McCoy Ave, Madisonville, KY 42431

Phone(270) 584-9033

StyleCake shop

CountyHopkins County

Time zoneCentral Time

From city center0.9 mi southeast

About Lady'L Cakes & Creations

Set at 575 McCoy Ave (42431), Lady'L Cakes & Creations is a cake shop roughly 0.9 mi from downtown Madisonville, heading southeast.

It is one of 5 bakeries and sweet shops we list in Madisonville, which works out to one bakery per 3,900 residents. If you want to compare, Madisonville Donuts sits 0.5 mi from here.

Hours were not published with this listing. Most cake shops in Madisonville open in the early morning, but phoning (270) 584-9033 first is a good idea.

What to order

Typical items at a cake shop like this one — the bakery's own selection may differ.

Full menu

Cake flavors

Spiced carrotDense, moist spice cake with grated carrot, cinnamon and chopped walnuts, sturdy enough to stack into multiple tiers.
Gluten-free vanillaVanilla layer cake made from a rice and tapioca flour blend, with a soft, even crumb for guests who avoid wheat.
Classic vanilla beanFine-crumbed butter cake flecked with vanilla bean seeds; soft, moist and neutral enough to pair with almost any filling.
Devil's food chocolateDark chocolate cake made with cocoa and hot coffee, giving a deep, slightly bittersweet flavor and a very moist, tender crumb.

Fillings

Lemon curdSilky, tangy curd cooked from lemon juice, eggs and butter, adding a bright, puckery layer to vanilla or almond cake.
Dark chocolate ganacheMelted dark chocolate whisked with warm cream, setting into a dense, fudgy layer between chocolate or vanilla sponges.
Bavarian creamVanilla custard lightened with whipped cream, cool and pudding-like; pairs especially well with layers of sliced fruit.
Fresh strawberries & creamSliced ripe strawberries set into whipped cream between layers, juicy and light; best for cakes served within a day of pickup.

Frostings & finishes

Rolled fondantPliable sugar paste rolled over the cake for a seamless matte surface, used for sculpted shapes and detailed themed designs.
Stabilized whipped creamAiry, lightly sweetened cream held firm with a stabilizer; well suited to fruit cakes and kept refrigerated until serving.
Ganache dripGlossy chocolate poured over a chilled cake so it runs down the sides in controlled drips, a popular modern finish.
Semi-naked finishThin scrape of buttercream that lets the cake layers peek through, giving a rustic look often dressed with fresh flowers or fruit.